runpunkrun: Dana Scully reading Jose Chung's 'From Outer Space' in the style of a poster you'd find in your school library, text: Read. (reading)
Punk ([personal profile] runpunkrun) wrote2025-08-27 10:46 am
Entry tags:

Fly Trap, by Frances Hardinge

The continued adventures of runaway orphan Mosca Mye, her horrible goose, and Eponymous Clent, poet, thief, conman, and mentor.

This does a neat job of reminding the reader of the events and personages of the previous book, Fly By Night, while introducing a whole new city and its dark underworld. I enjoyed it even more than the first book. It's tense and inventive and the story doesn't let up for a second, with always something meaningful at stake.

Recommended! Though you'll probably want to read the first book first.

Contains: childbirth; incarceration; children in peril; rigidly enforced class system.
runpunkrun: sunflowers against a blue sky with a huge billowy white cloud (where hydrogen is built into helium)
Punk ([personal profile] runpunkrun) wrote2025-08-22 09:10 am
Entry tags:

myNoise.net update

While I was away from my keyboard at the start of the year, Dr. Stéphane Pigeon was busy creating a bunch of new soundscapes! Here's a round up of all the new generators he's posted this year:

The Nyquist Frontier: An electronic music generator that sounds like it's coming straight to you from the 1980s. I felt like The Pet Shop Boys were about to start singing at any moment. Comes with a little history lesson about synthesizers.

Glacier Lagoon: Recorded in Iceland! Lots of different water noises here, including ice. Play around with the sliders to combine them. I like the "Fresh Water" presets with lapping waves and some of the underwater recordings (the four on the right) thrown in.

Flock Of Flutter: Well, this isn't what it sounds like at all. It's not birds, it's a Swiffer duster attached to a motor that causes it to brush against crumpled kraft paper, creating a warm white noise (though perhaps closer to what's called pink noise), similar to the steady hum of a fan.

Organic White: A white noise generator created from carefully selected recordings of wind and rain. Unlike synthetic white noise, which is unchanging, this has a bit more texture and variation to it.

Indigo Amanita: Dr. Pigeon's attempt at Goa Trance, which I'm unfamiliar with, but is, apparently, a genre of electronic dance music that originated in the early 1990s in the Indian state of Goa. It's upbeat.

Floating: From Dr. Pigeon's description: An ambient soundscape for deep relaxation, Floating avoids rhythm and melody, using slowly evolving textures and warm low-frequency tones to help the mind slow down by removing musical expectations.

Upstream: This soundscape traces the path of a waterfall back to its source, a small stream.

Uganda Tales: Recorded on the shores of Lake Victoria in Uganda. I recommend trying the presets to experience the many different pairings of natural sounds, music, and human speech this soundscape offers.

Glacier Chorus: More from Iceland. This time it's underwater sounds recorded in a glacier lagoon. Dr. Pigeon writes, "At times, you might think you're hearing birds or sea creatures. But these sounds don't come from any animals. They all are the voice of the glacier itself. As the glacier melts, the ice cracks and groans under its own heavy weight and small rocks that were once frozen inside are freed and tumble down the ice. Underwater, tiny air bubbles that were trapped in the ice pop and fizz as they escape."

Gong Bath — ft. Reggie Hubbard: A meditation in vibrations, taken from a live recording during a public sound bath at Kripalu. Dr. Pigeon writes, "These are not sounds that say, 'everything is fine.' These are sounds that ask questions. That challenge your sense of ease. That's why gongs are so powerful in meditation: they don't lull you — they awaken you. They agitate the quiet — revealing what usually lies buried beneath." Which is a very generous way to say that this sounds like the soundtrack to a horror movie.

The Architect's Eclipse: Space ambient music. This one sounds like a more relaxed version of the soundtrack to the movie Cube.

Icelandic Shores: A sea, wind, and rain noise generator. Very similar vibes to that of the beloved Irish Coast Soundscape, only recorded in Iceland. This is for you if you like your beaches cold and windy.

Now we're all caught up!

If you want to keep up with the myNoise news, Dr. Pigeon has left corporate social media, but there are plenty of other ways to get updates. You can follow myNoise.net on Mastodon or wherever you access the Fediverse. You can subscribe to his mailing list that notifies you of new soundscapes. Or you can follow the myNoise RSS feed in your favorite RSS reader or here at Dreamwidth at [syndicated profile] mynoise_feed.
cimorene: closeup of a large book held in a woman's hands as she flips through it (reading)
Cimorene ([personal profile] cimorene) wrote2025-08-20 08:08 pm

most of them aren't wealthy enough to guillotine, just enough to be annoying

I am fascinated by reading antique magazines and the fiction published in them, and I don't want to imply that I'm not enjoying it, but... sometimes it's very hard to sympathize with the wealthy, or even the upper middle class.

Of course I'm used to literature being by and for the wealthy further back in history, and I don't say that I read about them without class consciousness, but somehow it's not as hard when it's from the 19th century or earlier. Maybe it's just that it's longer ago, or maybe it's because the society is more alien to me and harder to view through a personal lens.

But with these American upper middle class magazines from 1900-1940... well, the middle class was exploding in size and not all fiction or nonfiction was by and for the wealthy!

It's disorienting reading things about "every American girl" or "every new bride" in the 1920s that actually mean every American debutante. All four of my great-grandmothers got married in America around that time and none of them were worried about cruise ships and couture hats. (One was a nurse, one was a schoolteacher, one was a farmer's daughter and a farmer's wife, and one was a daughter of servants, from a big Catholic family.)

My tolerance for the wealthy perspective in fiction and nonfiction is lower the closer it gets to the present. I always have to overcome a strong impulse of disbelief that you're supposed to seriously sympathize with the idle rich, or people with maids, or the sphere where only people from recognizable New England families "count". Of course those people exist, but this is a big circulation women's magazine! Where are the average middle class women? The average middle class housewife was not a former debutante in 1908! But Woman's Home Companion could easily give the impression that she was. (Maybe there was a competing magazine that was preferred by the working middle classes. I'll try to find out.)
runpunkrun: Dana Scully reading Jose Chung's 'From Outer Space' in the style of a poster you'd find in your school library, text: Read. (reading)
Punk ([personal profile] runpunkrun) wrote2025-08-20 08:42 am

You Gotta Eat, by Margaret Eby

You Gotta Eat: Real-Life Strategies for Feeding Yourself When Cooking Feels Impossible, by Margaret Eby:

A gentle and funny book about how to feed yourself when that seems impossible.

This book offers three things: permission, inspiration, and recipes, in about those proportions if this were a list of ingredients. The chapters are arranged in increasing order of effort, from, basically, eating straight out of the fridge, right up to chopping stuff up and turning on the oven.

Each chapter starts with a theme and a bunch of ideas about how to turn things like eggs, greens, beans, noodles, dumplings, and canned foods into a meal, then finishes with one or two basic "do exactly this" recipes. The permission is throughout. Yes, it's okay to eat popcorn for dinner. Yes, a dip is a meal. Yes, you can just eat cheese with your hands. I gotta say, though, there is A LOT of cheese and dairy in this book. And, it's true, if I could eat dairy, a lot of my eating problems would be solved, but alas.

Still, I love the energy of the book and how funny and relentlessly kind Eby is. From the introduction:
When food felt like a chore, I kept reminding myself: the best food is the food that you'll eat. This is the mantra of this book. Michael Pollan famously had three rules for eating: "Eat food. Not too much. Mostly plants." That's nice for him! Here, we're gonna stop with the first one. And we're going to make it easy.
And there are a lot of easy ideas in here! Frittatas! Hummus! Smoothies! For when you're too tired to even chew!

This is more of a survival guide than a cookbook, though, as some of the cooking advice is a bit on the thin side, and if you're new to cooking, you might not know, for example, that you'll want to undercook pasta if you're putting it into a casserole, something Eby fails to mention. The book is probably best for someone who already knows the basics, but just can't imagine lifting a spoon or picking up a frying pan. Eby has a lot of suggestions for things to cook in the toaster oven and the microwave, and the most involved this book gets is casseroles and stirfrys. There are even two (2) quick desserts.

Recommended! Though if you have dietary restrictions, you'll have to do the extra work yourself to make this book work for you (just like every other day) and large sections of it might not, but I think it's still worth it for the inspiration and the reminder to go easy on yourself. You're doing the best you can.
siria: (old guard - joe and his nicky)
this is not in the proper spirit of rumspringa ([personal profile] siria) wrote2025-08-19 09:09 pm

2538 / Fic - The Old Guard

Any Just Cause
The Old Guard | ~7500 words | Joe/Nicky, Andy/Quynh, past Nicky/Quỳnh, AU | Thanks to [personal profile] sheafrotherdon for betaing.

(Also on AO3)

Maybe their marriage wasn't working because Quỳnh was a lesbian; maybe it also wasn't working because Nicky was gay. )
cimorene: Olive green willow leaves on a parchment background (trees)
Cimorene ([personal profile] cimorene) wrote2025-08-18 09:00 pm
Entry tags:

Chicken Florentine

I posted a few weeks ago about Florentine omelette, a recipe we really liked, after I saw it mentioned in a book (neither of us had heard of it previously).

Florentine or à la Florentine is a term from classic French cuisine that refers to dishes that typically include a base of cooked spinach, a protein component and Mornay sauce. Chicken Florentine is the most popular version. Because Mornay sauce is a derivation of béchamel sauce which includes roux and requires time and skill to prepare correctly, many contemporary recipes use simpler cream-based sauces.


A Florentine omelette doesn't have Mornay sauce; it's just an omelette with spinach and cheese filling (parmesan and gruyere traditional). However, eggs Florentine is a common café/diner dish from the UK and Australia, a breakfast sandwich with a poached egg, spinach, and sauce on an English muffin. (People seem to expect Hollandaise instead of a Mornay sauce in that case.) Chicken Florentine might be the oldest version: that idea is out there, but it might be apocryphal too. The history of the term and the style is colorful but probably not accurate:

Culinary lore attributes the term to 1533, when Catherine de Medici of Florence married Henry II of France. She supposedly brought a staff of chefs, lots of kitchen equipment and a love of spinach to Paris, and popularized Florentine-style dishes. Food historians have debunked this story, and Italian influence on French cuisine long predates this marriage.[4] Pierre Franey considered this theory apocryphal, but embraced the term Florentine in 1983.[5] Auguste Escoffier included a recipe for sole Florentine in his 1903 classic Le guide culinaire, translated into English as A Guide to Modern Cookery.


(Quotes from Wikipedia, Florentine (culinary term))

Because Chicken Florentine was trendy in the US in the mid 20th century, the popular English-language versions of the recipe have suffered from simplification. Recipes from the midcentury reportedly used mushroom soup. Modern ones overwhelmingly use cream instead of Mornay sauce; it was necessary to put "Mornay" in the search terms before I found any recipes with it (because 1. it's not hard to make a roux, like what are you talking about? & 2. we wanted to try the more authentic recipe). We looked at three and used this one because the Mornay sauce called for wine, mustard powder, and nutmeg. We didn't use gruyere, though, just parmesan, and served it over white rice and it was sooooooo good. So delicious.
cimorene: closeup of Jeremy Brett as Holmes raising his eyebrows from behind a cup of steaming tea (eyebrows)
Cimorene ([personal profile] cimorene) wrote2025-08-16 07:16 pm
Entry tags:

Live Wife Reaction: GUUURRRLLL!!!!!

On Thursday I went to Turku to take the driving theory test at the Ajovarma office. I passed! However:

I had paid in advance and scheduled this test several weeks ago. I made the reservation at home, from the computer, and immediately saved the date with a bunch of reminders in my calendar.

But when I got to the test site they didn't call my name at the appointed time. One of the desk workers asked me if I had an appointment and when she scanned my non-driver's ID card, she said, "Oh, you don't have an appointment today, but you had one yesterday!"

I had somehow managed to put the appointment in my calendar wrong, even though I thought I checked it so carefully! (I stopped myself from saying "I have ADHD!" with very great difficulty.)

She was very nice and helpful, though. She said she would reschedule my appointment and the payment would still be good; she found an opening that same day three hours later, and then when I said I could wait, she said actually the testing room wasn't full and she could let me take the test right away. So she did.

I have a total of (I think) 5 hours of driving lessons left, the first of which is in two weeks, when my instructor is back from his vacation. In the meantime, it's the second half of Wax's annual vacation starting today, and we will hopefully be trying chicken florentine for the first time this week.
siria: Joe and Nicky touching. (old guard - boys)
this is not in the proper spirit of rumspringa ([personal profile] siria) wrote2025-08-15 08:13 pm

2537 / Fic - The Old Guard

Such Faithfulness in Effigy
The Old Guard | Joe/Nicky | ~1300 words | Thanks to [personal profile] sheafrotherdon for betaing.

(Also on AO3)

Joe, Nicky, and the persistence of stone. )